Restaurant Week
We hope you will join us for this exciting new event!
Greater Manchester Restaurant Week October 16-23, 2011
The 2011 Greater Manchester Regional Restaurant Week will take place the week of October 16th-23rd. Each restaurant agrees to offer its own unique three-course prix fixe menu for dinner priced at $29.95. (does not include beverages, taxes or gratuity) at participating restaurants throughout Greater Manchester. Each restaurant has the flexibility to add additional items or courses to the menu at the restaurants discretion (ex: a signature cocktail). Greater Manchester Restaurant Week is an annual culinary event which spotlights Greater Manchester as a culinary and cultural destination. Wine & dine, visit the theatre, plan to stay the night! Some area hotels and inns offer special rates & packages during the event.*Please note: Reservations highly recommended – diners must contact the individual restaurant(s) of their choice. The following restaurants are participating in restaurant week:
Cactus Jack’s Great West Grill
Experience savory Southwestern and Mexican dishes amid the aptly festive regional décor. Try the curiously delicious Crispy Haddock Tacos, recommended by the Phantom Gourmet. Menu items also include Cajun favorites, traditional American fare and vegetarian dishes. Don’t forget to check out the large full bar for a tasty margarita to go along with your Great West meal!
Click here for CJ’s menu.
City Sports Grille at Spare Time Family Fun Center
Located inside one of New Hampshire’s premier bowling centers is the newly renovated City Sports Grille. If you’re looking for a place to have fun and enjoy good food this is the place to be! Enjoy the value priced pub style menu, drink specials and a wide variety of entertainment options. Come watch your favorite team on the giant projection TV, or on one of over 25 Hi Def TV’s in one of the comfy booths. Also hear live band entertainment every Friday and Saturday night!
Click here to view City Sports Grille menu.
Cotton
Cotton features the cooking of multi-award winning Chef/Author/Owner Jeffrey Paige. Located in Manchester’s Historic Millyard District, Cotton is known for exceptional food, friendly yet professional service and an inviting, casual upscale atmosphere. It’s the place the New York Times calls “hip.” Both a classic neighborhood restaurant and a destination for diners throughout central New England, Cotton features sophisticated and eclectic American comfort food and an extensive wine list featuring over 40 wines by the glass and has held the distinct honor of “Best Martinis in New Hampshire” five years in a row.
Click here to view Cotton’s menu.
The Derryfield
Nestled on acres of historic farmland, The Derryfield is a picturesque haven created for dining, special events and occasions. Discover this graceful treasure overlooking the grounds of Derryfield Country Club. Designed for guests celebrating quiet get-togethers or elaborate galas, we have created a memory-making place for your important gathering. Warm hospitality, inviting ambience, savory cuisine, and serene surroundings… The Derryfield awaits you.
Click here to view The Derryfield menu.
Divots on the River
The forces of two renowned Manchester restaurants have joined forces to bring you familiar favorites with a twist in a setting that overlooks the scenic Merrimack River! Divots is the coming together of the famous Red Arrow Diner – voted as one of America’s top 10 diners, and Ignite Bar and Grille – voted Manchester’s best new restaurant. A fusion of memorable flavors with an eye on using top quality ingredients, you will enjoy the freshness of the food and the warmth of our hospitality. You can enjoy a made to order breakfast, top quality sandwiches and salads, your favorite cocktail, and delicious dinner entrees all under the same roof. Whether you are in the clubhouse after your round, want to get away to a comfortable setting to enjoy family and friends, or have your next business luncheon hosted, you will find what you need and more at Divots!
Click here to view Divots menu.
Eden Restaurant & Lounge
Eden is a cool and relaxing dining retreat, that brings together fine dining with a casual flair. They have an innovative menu, using seasonal ingredients and they have moved to a new location on Brown Avenue in Manchester.
Click here to view Eden menu.
Fratello’s Italian Grille
Fratello’s Italian Grille is a casual Italian-American restaurant featuring wood-fired brick oven pizza, steaks, seafood and Italian favorites. The name Fratello’s comes from the Italian word Fratello which means brother. The restaurant is located in Manchester’s Historic Millyard. The Mill once served as home to the Myrna Shoe Factory and is now elegantly restored into business condominiums and a 16,000 square foot Fratello’s which also includes an award winning wedding & event facility.
Click here to view Fratello’s menu.
Hanover Street Chophouse
An elegant steakhouse of fine dining makes for one of the most memorable and best restaurant experiences available in Manchester, NH. Nestled in the heart of Manchester you’ll find inspired cuisine in an exquisite salon-like setting framed by vivid murals of four Manchester landmarks set in the mid-1930s. Brooklyn-based artist Wynne Evans created these murals especially for the Chophouse. We are committed to providing our guests with food that will be creative, yet reminiscent of a classic old world steakhouse, services that will be impeccable, yet discreet, ambience that will be elegant yet relaxed, and an overall dining experience that will be extraordinary and most memorable!
Click here to view Hanover Street Chophouse menu.
Hooked Seafood Restaurant
At Hooked Seafood Restaurant, we are continually striving for consistency and high quality. Our management team and their crew are highly trained professionals in the hospitality industry. Our chefs demonstrate a passion for cooking by using only the freshest and finest ingredients. Our service staff understands and delivers a standard of customer service that goes beyond expectations.
Click here to view Hooked menu.
Ignite Bar & Grille
At Ignite, we are continually striving for consistency and high quality. Our management team and their crew are highly trained professionals in the hospitality industry. Our chefs demonstrate a passion for cooking by using only the freshest and finest ingredients. Our service staff understands and delivers a standard of customer service that goes beyond expectations. As owners, we take pride in our establishment and nothing is more gratifying than our guest’s total satisfaction. When we have met your approval, please inform others; and if on the rare occasion you are dissatisfied, please let us know and we will correct it without delay.
Click here to view Ignite Bar & Grille menu.
JD’s Tavern
JD’s Tavern at the Radisson Hotel is a popular, upbeat restaurant with great food and a fun atmosphere. Our hotel is near the Verizon Wireless Arena, so JD’s is an ideal place to grab a bite before or after an event. JD’s Tavern is open daily for lunch, dinner and cocktails from 11am-midnight. Dinner is served until 10 p.m., with a lighter fare menu available after 10 p.m.
Click here to view JD’s Tavern menu.
KC’s Ribshack
At KC’s Ribshack we still create our award winning authentic southern BBQ by slow cooking our meats on-site with green hickory wood. That cooking process, our loyal employees, and a commitment to always serve awesome BBQ is what allows us to thrive in a very competitive industry full of multi million dollar chains on every corner. We look forward to serving you what we feel is the best BBQ you can buy anywhere.
Click here to view the KC’s Ribshack menu.
900 Degrees
900 Degrees pizzeria was formed based on the passion for authentic Naples based Italian pizza and gourmet salads. We serve up signature pizzas made using the very best of local, homemade, and imported ingredients. Our signature tomato sauce consists of hand milled San Marzano tomatoes imported from the fields located at the base of Mt Vesuvio in Naples, Italy. Our Caputo flour, the foundation of our pizza dough, is harvested and imported from Naples as well. The very essence of flavor instilled in our products comes from the heat of a hardwood based wood fire that sears in the flavor.
Click here to view 900 Degrees menu.
Nutfield Ale & Steak House at the Four Points by Sheraton
Nutfield Ale and Steakhouse offers the ideal place to relax, enjoy intimate conversations and savor the city’s most inviting atmosphere with all-day dining. Indulge in charbroiled steaks, seafood and other fine foods, along with our “beer samplers”. An Easy Choice. Enjoy a great stay at the Four Points by Sheraton Manchester Airport in Manchester, NH. We’re conveniently located off Interstate 293, and a quick complimentary shuttle ride to the airport. The Mall of New Hampshire, Verizon Arena, and downtown Manchester are all nearby.
Click here to view the Nutfield Ale & Steak House menu.
The Pavilion at the Hilton Garden Inn
The Hilton Garden Inn Manchester Downtown hotel, located in the historic Millyard district of Manchester, New Hampshire, overlooks the baseball stadium of the minor league, the New Hampshire Fisher Cats, and is within walking distance of the Verizon Wireless Arena and minutes from Manchester Airport. Enjoy innovative fresh cuisine in a bistro setting. Fun, food and drinks for any occasion featuring seafood cakes, mobley burger, fish and chips and pasta Italia.”
Click here to view the Pavilion menu.
Portland Pie Company
Portland Pie Company provides premium gourmet pizza, appetizers, salads and sandwiches to restaurant and pub customers in Northern New England. It has restaurants in Portland, Scarborough, and Westbrook, Maine, Manchester, N.H. and coming soon to Nashua N.H. The company also sells its flavored dough in retail stores throughout New England. Portland Pie Company employees demonstrate their pride in their local heritage by naming menu items after areas or points of interest unique to New England. Whether it’s Dine-In, Delivery or Take-Out…Portland Pie Works!
Click here to view the Portland Pie Company menu.
T-BONES Great American Eatery
A NH favorite for over 25 years, this casual restaurant with 5 locations features an extensive menu that has something for everyone, including heart-healthy and vegetarian dishes. With made-from-scratch recipes, locally grown produce, Premium Reserve Steaks and line-caught haddock, freshness is the key.
Click here to view T-Bones menu.
Tenderloin Room Steak & Seafood Grille at the Chateau
The Tenderloin Steak & Seafood Grille at the Chateau on 201 Hanover Street is a new twist on an old favorite. The Pal family, Manchester restauranteurs for over 35 years, bring classic American cuisine to the next level featuring premium hand-cut steaks, slow roasted prime rib, and very fresh seafood. Dining is intimate, the menu is updated but “comfortable” and the entrees (such as Tenderloin Tips, Broiled Haddock, Alaskan King Crab Legs, Vegetarian Delight) are well-priced. You’ll also find an interesting selection of “Cultured Martinis” as well as a full bar at The Tenderloin Room. Convenient to the Palace Theatre, Downtown, ample parking and just a few blocks from the Verizon Wireless Arena, you can enjoy great food, reasonably priced, and creatively prepared by Chef Yash Pal.
Click here to view the Tenderloin Room menu.
XO on Elm
Join us during the day when our Chef serves up the finest food along with a wide range of traditional home cooked meals. Evenings at XO on Elm – the best quality foods from around the world freshly prepared to your requirements. XO on Elm is a modern metropolitan Nouveau Cousine with a unique New England Flair and is located on Elm Street Manchester, New Hampshire. We are obsessed with great food and great service.
Click here to view the XO on Elm menu.
Z Food & Drink
California native, Tom Puskarich moved to New England in the early 1990s, bringing the flavors of the West Coast with him. Excited by the revitalization of downtown Manchester, Puskarich opened Z food & drink in 2007. Puskarich’s concept of Seriously Fun Food—classic dishes, newly inspired—celebrates the belief that is food is for sharing and that every time we share a meal together it’s a special occasion. His commitment to quality and dedication to using as many local and organic products as possible quickly earned him top honors among the media. After three years of crafting and serving his Seriously Fun Food to Southern New Hampshirites, Puskarich has expanded his offerings to include drop-off and full-service catering and event planning for weddings, corporate events, benefits and private entertaining.
Click here to view Z food & drink menu.
